112 amazing chilaquile stores in Mexico you should try once

There are many chilaquile stores in Mexico today. But here are 112 chilaquile shops worth checking out. Let’s learn about this dish and restaurant!

1. What is Chilaquiles Day 2024?

“Chilaquiles” Day is celebrated on May 24 every year, and in 2024, this day honoring this famous traditional Mexican dish takes place today.

Today, Google celebrates Mexican chilaquiles with a special . Chilaquiles is a traditional Mexican dish, often made with deep-fried tortillas and red or green sauce. 

This dish is served with chicken, fried eggs, onions, cheese, and sour cream. Chilaquile stores in Mexico abound for you to enjoy.

Google often uses Doodles to celebrate events, and holidays, or to honor special people and foods from around the world. Celebrating chilaquiles is a way to introduce and celebrate Mexico’s rich culinary culture to the world​.

Chilaquiles Day 2024 is not only an opportunity to enjoy delicious food but also an opportunity to learn about and celebrate Mexican culinary culture, where chilaquiles originated. 

Chilaquiles can be modified with different sauces and toppings, creating richness and diversity in preparation. You can use them for breakfast, lunch, or dinner, depending on your preference

2. Are chilaquiles healthy?

Chilaquile stores in Mexico are opening a lot. However, many people also wonder, are chilaquiles good for health?

Chilaquiles can be a nutritious dish if prepared properly, but like many other dishes, the nutritional value of chilaquiles depends on the ingredients and preparation. Here are some factors that affect the health of chilaquiles:

Basic ingredients: Chilaquiles typically include fried tortillas, salsa, and toppings like eggs, meat, cheese, and cilantro. Fried tortillas can be high in calories and fat, especially if fried in a lot of oil.

Salsa: Salsa (Verde or Rojo) is often made from fresh ingredients such as tomatoes, tomatillos, chili peppers, and spices. Salsa can be a good source of vitamins and minerals, and if you make it yourself, you can control the amount of salt and preservatives.

Toppings: Toppings like eggs, chicken, and cheese provide protein, but can also add fat and calories. Using lean chicken and limiting the amount of cheese can make the dish healthier. Adding cilantro, onions, and other vegetables can boost fiber and vitamins.

Healthy choice: To make chilaquiles healthier, you can use grilled tortillas instead of fried, using less oil. Choose low-fat toppings like grilled chicken instead of fried, and use low-fat cheese. You can also rest assured when enjoying chilaquile stores in Mexico

Some nutritional benefits of chilaquiles:

• Protein: From eggs and meat.
• Fiber: From ingredients like vegetables and salsa.
• Vitamins and minerals: From salsa and vegetable toppings.

Some limitations:

• Calorie and fat content: If using a lot of oil and cheese.
• Sodium intake: From salsa and cheese.

In short, chilaquiles can be a healthy dish if you adjust the way you prepare them and the ingredients you use. Limiting oil and cheese, using more vegetables, and choosing fresh ingredients will help increase the nutritional value of this dish.

3. Chilaquiles store in Mexico – how many calories in chilaquiles

The number of calories in a serving of chilaquiles can fluctuate depending on the specific ingredients and preparation. Here is some information about the average calories for a serving of chilaquiles:

Traditional chilaquiles: A typical serving of chilaquiles can contain between 300 and 500 calories, depending on the use of ingredients such as tortilla chips, salsa, eggs, cheese and chicken or beef​ 

Chilaquiles with chicken and eggs: A chilaquiles recipe with chicken and eggs, along with toppings like cheese and cilantro, can contain about 512 calories per serving​ 

Grilled chilaquiles instead of fried: If using grilled tortillas instead of fried and low-fat toppings, the calorie count can be reduced to under 300 calories per serving.

According to information from Chilaquiles Stores in Mexico, here is a detailed calorie table for a basic serving of chilaquiles (about 200-250g):

• Fried tortilla: 200-250 calories
• Salsa: 50-100 calories
• Eggs: 70-90 calories each
• Chicken: 100-150 calories per 100g
• Cheese: 50-100 calories per 30g
• Vegetables and other toppings: 20-30 calories

In total, one serving of chilaquiles can contain about 400-600 calories depending on the ingredients and proportions used. If you want to reduce calories, you can change the way you prepare it, such as grilling the tortilla instead of frying it and using low-fat toppings.

4. Are Chilaquiles spicy? Easy chilaquiles salsa recipe

Chilaquiles can vary in spiciness depending on the type of salsa used and how it is prepared. There are two main types of salsa chilaquiles used: 

Salsa verde (green salsa): Made with tomatillo, jalapeño or serrano peppers, onions, and spices. Salsa verde is usually mild to medium spicy, but the spiciness can be adjusted depending on the type of chili and the amount of chili used.

Salsa roja (red salsa): Made from tomatoes, red peppers, onions, and spices. Salsa roja is often more spicy than salsa verde, especially if hot peppers such as chipotle or guajillo are used.

Additionally, some chilaquile recipes may add other ingredients such as fresh jalapeños, crushed red peppers, or other chili peppers to increase the spiciness. If you don’t like spicy food, you can choose a salsa with little or no hot chili pepper, or reduce the amount of chili in the recipe.

In short, Chilaquiles Store in Mexico has chilaquiles that can be spicy or not spicy depending on personal preference.  If you cook your chilaquiles, you can easily adjust the spiciness to your liking

5. Do Chilaquiles contain gluten?

According to the chefs of Chilaquiles store in Mexico, notes when making gluten-free chilaquiles:

Choose corn tortillas: Use tortillas made from corn instead of wheat.

Check the product label: Make sure all ingredients and seasonings are gluten-free.

Prepare at home: Make your salsa and toppings to control ingredients and avoid the risk of gluten contamination.

If you carefully choose gluten-free ingredients, you can safely enjoy chilaquiles without gluten concerns.

6. Are chilaquiles for vegetarians – How to make chilaquiles for vegetarians

Chilaquiles can easily be adapted to fit a vegetarian diet. This dish can be flexible in changing the ingredients to suit many different dietary needs, including vegetarians. 

Here’s how to make vegetarian chilaquiles:

Main ingredients for vegetarian chilaquiles:

• Corn tortillas: Corn tortillas are gluten-free and suitable for vegetarians.
• Salsa: Salsa verde or salsa roja made from tomatoes, tomatillos, chili peppers, onions, and spices. These ingredients are all suitable for vegetarian diets.

Toppings:

• Vegetables: Vegetables such as onions, cilantro, avocado, chili, and lettuce.
• Cheese: Animal-free cheese, such as queso fresco or queso anejo.
• Eggs: You can add eggs if you are vegetarian but do not abstain from eggs 

How to prepare vegetarian chilaquiles:

• Fry or grill tortillas: Cut corn tortillas into small pieces and fry or grill until crispy.
• Prepare salsa: Make salsa verde or roja from fresh ingredients.
• Combine ingredients: Mix crispy tortillas with salsa in a pan, and cook until the tortillas are soft and the sauce is evenly absorbed.
• Add topping: Add vegetables and cheese on top.

Vegetarian chilaquiles are not only easy to make but also nutritious, providing plenty of vitamins and minerals from fresh ingredients. 

You can also get creative with different toppings such as beans, tofu, or mushrooms to increase flavor and nutritional value. You can also enjoy this dish at chilaquile stores in Mexico.

7. Easy chilaquile recipe with eggs

Ingredient:

• 8 corn tortillas, cut into small pieces
• 1 cup salsa (you can use salsa verde or salsa roja as you like)
• 4 eggs
• 1/2 cup queso fresco or feta cheese, crumbled
• 1/4 cup onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup sour cream (optional)
• Cooking oil for frying tortillas
• Salt and pepper

Making:

Fry tortillas: Heat cooking oil in a large pan over medium heat. When the oil is hot, add the tortilla pieces and fry until golden and crispy. Remove and drain on oil-absorbent paper.

Prepare salsa: Warm salsa in another pan. If the salsa is too thick, add a little water to thin it out. You can check out the recipe at the Chilaquiles Store in Mexico

Mix tortilla with salsa: Add the fried tortilla pieces to the pan with the salsa and mix well so the tortilla absorbs the sauce.

Cook the eggs: While the tortillas are soaking up the sauce, crack the eggs into a bowl and whisk well with a little salt and pepper. Heat a little oil in another pan, then pour in the eggs and cook until the eggs are cooked (you can make fried eggs or scrambled eggs as you like).

To assemble: Place tortilla mixed with salsa on a plate, then add eggs on top.

Garnish: Sprinkle shredded cheese, onion, and cilantro on top. Add sour cream if you like.

Additional suggestions:

You can add other toppings like avocado, sliced ​​fresh chili, or cooked black beans for added flavor and nutrition.

Note:

To reduce calories, you can grill tortillas instead of frying them.

This is a simple and easy recipe, suitable for breakfast or a snack. Chilaquiles with eggs is a delicious and nutritious dish, harmoniously combining the crunch of tortilla, the sour and spicy taste of salsa, and the greasy taste of eggs and cheese.

8. How to fry chilaquiles with an oil-free fryer

Here are some notes to ensure the dish is prepared successfully:

Notes when using an oil-free fryer to make chilaquiles:

Prepare tortillas:

Cut tortilla: Cut corn tortilla into suitable small pieces (triangle or square).

Brush with oil: Brush a thin layer of oil on the tortillas so they crisp more evenly. You can use spray oil to control the amount of oil used.

Set temperature and time:

Temperature: Set the air fryer to about 180°C (350°F).

Time: Fry the tortilla for about 5-7 minutes. Check frequently and shake the frying basket to ensure the tortillas are toasted evenly and do not burn.

Prepare salsa and toppings:

Salsa: Reheat salsa in a separate pan or pot. If making your salsa, make sure the ingredients are thoroughly cooked.

Eggs: Cook eggs separately (fried or stirred) before adding to chilaquiles.

Combine ingredients:

Mix tortillas with salsa: Once the tortillas are crispy, mix them with the heated salsa. Make sure the tortilla absorbs the sauce evenly.

Add toppings: Place salsa-soaked tortillas on a plate, then add eggs, cheese, onions, cilantro, and other toppings.

Control oil and calories:

Uses less oil than traditional deep-frying to reduce calories and fat.

Use fresh and healthy ingredients to increase the nutritional value of the dish.

Benefits of using an oil-free fryer:

Reduce the amount of oil: Less oil than traditional frying, making the dish healthier.

Evenly crispy: The oil-free fryer helps tortilla pieces crisp evenly without needing much oil.

Convenient and safe: Reduces the risk of fire and explosion and easily controls the temperature.

9. List of famous chilaquile stores in Mexico

Below is a list of famous chilaquile stores in Mexico you should try once: 

La Esquina del Chilaquil (Mexico City): Small shop famous for chilaquiles sold on the street. Famous for its unique flavor and quick service​ (Restaurant Guru)​.

Los Panchos (Mexico City): Long-standing restaurant since the 1940s, famous for traditional chilaquiles and recommended by famous chefs​ (Restaurant Guru)​.

Chilakiller’s (Mexico City): Restaurant famous for its diverse types of chilaquiles and comfortable atmosphere​ (Restaurant Guru)​.

Ojo de Agua (Mexico City): This restaurant specializes in using fresh, healthy ingredients for chilaquiles, suitable for those who love clean food (Restaurant Guru).

El Cardenal (Mexico City): Famous for delicious chilaquiles and professional service in a traditional atmosphere​ (Restaurant Guru)​.

These locations all stand out with their unique way of preparing chilaquiles and great flavor, bringing a unique culinary experience to diners.

10. best chilaquiles in Chicago

In addition to the Chilaquiles Store in Mexico, there are several restaurants in Chicago that are also famous for this dish: 

Xoco: Founded by celebrity chef Rick Bayless, Xoco is a great place to enjoy Mexican cuisine, including chilaquiles.

Dove’s Luncheonette: This is a retro diner with a friendly atmosphere and a diverse menu, including chilaquiles.

Lonesome Rose: A bar and restaurant serving modern Mexican cuisine, Lonesome Rose also has chilaquiles on its menu.

When looking for restaurants to enjoy chilaquiles in Chicago, you may want to consider reviews on sites like Yelp or Google Reviews to get an overview of the quality and style of each restaurant.

Also, don’t forget that the chilaquiles store in Mexico also has this delicious dish!

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