Cream cheese recipes at home will help you have a delicious cream cake like a restaurant. Moreover, it is safe and hygienic, just the taste you like.
1. Cream cheese recipes at home: 2024 cream cheese recall
We need to know this information before looking for recipes to cook cream cheese at home. This is why we should make our own cheesecake, which is safe, clean, and economical.
Recently, Hy-Vee cream cheese products in the United States were recalled due to concerns about the risk of Salmonella contamination.
Specifically, Hy-Vee has voluntarily recalled two types of its cream cheese: Hy-Vee Whipped Cream Cheese Spread (8 oz) with expiration dates of August 7, 2024, and August 14, 2024, and Hy-Vee Cream Cheese Spread (12 oz) with expiration date 10/1/2024.
In addition, Hy-Vee’s Cookies & Cream Mix product was also recalled for the same reason (FDA) (Food Safety News).
The recalled products were distributed at Hy-Vee, Hy-Vee Drugstore, Dollar Fresh Market, and Hy-Vee Fast and Fresh stores across eight states: Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin. There have been no reports of illness associated with these products (FDA) (Food Safety News).
Customers are encouraged not to consume these products and may return them for a refund. If you have purchased these products, discard them or return them to your nearest Hy-Vee store for a full refund.
If you have questions, you can contact Hy-Vee customer service (Food Safety News).
2. Cream cheese recipes at home
By making your cake at home, you can proactively ensure food safety and hygiene. Save costs and satisfy your creative passion. The feeling of enjoying a cake created by yourself will be wonderful. Especially now that there are Cream Cheese Recipes.
This also ensures food safety and hygiene and allows you to customize the cake according to your personal preferences and nutritional needs.
3. Cream cheese recipes – Instructions for making cream cheese alfredo sauce
Cream cheese Alfredo sauce is a delicious and versatile sauce, often used with spaghetti or fettuccine. Here’s a simple way to make Alfredo cream cheese sauce:
Ingredient:
- 1/2 cup butter
- 1 1/2 cups heavy cream
- 1 1/2 cups fresh Parmesan cheese, shredded or grated
- 2-3 cloves of garlic, minced or mashed
Salt and freshly ground black pepper - Instruct:
Preparation: Prepare all the necessary ingredients. Mince garlic and cheese if not already done. - Cook the sauce: Over low heat, melt butter in a large pan. Then add garlic and saute until garlic is fragrant. Invert the cream into the pan and bring to a boil, then reduce the heat and simmer until the sauce thickens a bit.
- Add cheese: Once the cream has simmered, add the cheese slowly, stirring until the cheese is completely melted and the sauce becomes smooth. Remember cream cheese recipes to get them right.
- Add cheese: Once the cream has simmered, add the cheese slowly, stirring until the cheese is completely melted and the sauce becomes smooth. Remember cream cheese recipes to get them right.
- Seasoning: Season with salt and pepper according to personal taste. Remember that the cheese already has a salty flavor, so season carefully with salt.
- Use the sauce: Once the sauce is thick and smooth, you can use it immediately or keep it warm until ready to use.
- To serve: Serve Alfredo cream cheese sauce with spaghetti or fettuccine. You can also add chicken or seafood if you want.
Wish you success and enjoy delicious food!
4. Cream cheese and chicken recipes
Here is a simple recipe for cooking cream cheese with chicken:
Ingredient:
- 500g chicken (can be chicken breast or chicken wing), thinly sliced
- 200g cheese, chopped
- 1/2 cup heavy cream
- 3-4 cloves of garlic, minced or mashed
- 2-3 tablespoons butter
- Salt and freshly ground black pepper
- Fresh cilantro or green onions (optional), for garnish
Instruct:
- Prepare chicken: Slice chicken into thin slices and crumble with a suitable tool to make the meat more tender. Then, cook a few slices of chicken by cooking until tender, taking care not to cook too long to avoid dry chicken.
- Cook sauce: In a large pan, melt butter over low heat. Add garlic and saute until fragrant. Then, pour fresh cream into the pan and bring to a boil.
- Add cheese: When the cream boils, add the chopped cheese to the pan and stir until the cheese is completely melted and the sauce becomes smooth.
- Seasoning: Add salt and pepper to the sauce according to personal taste. Stir well to dissolve the spices into the sauce.
- Add the chicken: Add the cooked chicken to the pan with the cream cheese sauce. Stir well so the chicken is evenly coated with the sauce.
- Cook until the chicken is cooked: Boil the pan for a few more minutes, until the chicken is cooked and the sauce is rich.
- Decorate and serve: Before serving, sprinkle with fresh coriander or green onions to decorate and create a fresh flavor.
- Plate and enjoy: Plate the dish and serve it over spaghetti or fettuccine, or with any base you like.
Wish you have a delicious meal!
5. Cream cheese recipes – Make banana cream cheese bread
Banana cream cheese bread is a delicious and unique dessert. Here is a simple cream cheese recipe for making cream cheese banana bread:
Ingredient:
- 2 large bananas, ripe and soft
- Sandwiches or toast
- 100g cream cheese
- 1/4 cup white sugar (or to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pistachios or almonds, chopped (optional)
Instruct:
- Prepare bananas: Peel and cut bananas into thin slices.
- Prepare cream cheese sauce: In a small bowl, combine cream cheese, sugar, and vanilla. Beat well until the mixture is smooth and there is no excess sugar.
- Make the cream: In another large bowl, beat the cream until it reaches a thick consistency. Then, combine the whipped cream with the cream cheese mixture. Stir well until the mixture is smooth and homogeneous.
- Assemble the bread: Place a layer of bananas on a piece of bread. Top the bananas with cream cheese. Place another layer of bananas on top of the cream cheese. Finally, add a layer of cream cheese on top of the bananas. Follow the cream cheese recipes and you will be successful.
- Garnish (optional): Sprinkle chopped pistachios or almonds on top to add crunch and appeal.
- Chill (optional): If you want, you can refrigerate the banana bread for about 30 minutes to let the cream cheese set a bit and the bread cool.
Wish you success and enjoy delicious desserts!
6. Baked spaghetti with cream cheese
Grilled spaghetti with cream cheese is a delicious and unique dish. Here’s how to make baked spaghetti with cream cheese:
Ingredient:
- 250g spaghetti
- 1/2 cup heavy cream
- 100g cream cheese, cut into small pieces
- 1/4 cup Parmesan cheese, minced
- 2-3 cloves of garlic, minced or mashed
- 1/4 cup butter
- Salt and freshly ground black pepper
- Fresh cilantro or green onions, for garnish (optional)
Instruct:
- Cook the spaghetti: Cook the spaghetti according to package instructions until they are tender. Once the spaghetti is cooked, pour in the filtered water and set aside to drain.
- Prepare cream cheese sauce: In a large saucepan, melt butter over low heat. Add garlic and saute until fragrant. Then, pour fresh cream into the pan and bring to a boil.
- Add cheese: When the cream comes to a boil, add cream cheese and Parmesan cheese to the pan. Stir well until the cheese is completely melted and the sauce becomes smooth.
- Seasoning: Add salt and pepper to the sauce according to personal taste. Stir well to dissolve the spices into the sauce.
- Mix spaghetti with sauce: When the sauce has simmered and is smooth, add the cooked spaghetti to the pan and stir well to coat the entire spaghetti with the sauce.
- Bake: Transfer spaghetti and sauce to a baking pan. Top with shredded Parmesan cheese.
- Bake: Place the baking pan in a preheated oven at 180°C and bake for about 15-20 minutes or until the top of the spaghetti is golden brown and the cheese is melted.
- Decorate and serve: Before serving, you can sprinkle fresh coriander or green onions on top for a beautiful look and fresh flavor. Serve hot and enjoy while still hot.
Wishing you a delicious dinner of grilled spaghetti with cream cheese!
7. Cream cheese recipes – blueberry cream cheese muffins
Here is the recipe for cream cheese muffins with blueberries:
Ingredient:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup cream cheese, pH softened
- 1/2 cup fresh or frozen blueberries (if using frozen blueberries, thaw first and drain)
Instruct:
- Prepare the oven and baking mold: Preheat the oven to 180°C and prepare a baking tray by lining it with foil or butter and spreading flour on the surface.
- Prepare cake mix: In a large bowl, combine flour and sugar.
- Add liquid ingredients: Add melted butter, cream, and eggs to the flour and sugar mixture. Stir well until the mixture is homogeneous.
- Add cream cheese: Add cream cheese to the mixture and stir until the cheese is melted and the mixture is smooth.
- Prepare cake mix: In a large bowl, combine flour and sugar.
- Add liquid ingredients: Add melted butter, cream, and eggs to the flour and sugar mixture. Stir well until the mixture is homogeneous.
- Add cream cheese: Add cream cheese to the mixture and stir until the cheese is melted and the mixture is smooth.
- Wait for the cake to cool: Once the cake is baked, let it cool in the baking pan for about 10 minutes before removing it from the mold and letting it cool completely on a cooling tray.
Enjoy: Cut the cake into slices and enjoy deliciously!
Cream cheese muffins with blueberries would be a great choice for a party or as dessert for your family. Wish you success and enjoy!
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Cream cheese recipes – chocolate cream cheese cookies
Chocolate Chip Cookies with Blueberry Cream Cheese
Ingredient:
- Chocolate Chip Cookies:
- Wheat flour, cocoa powder, baking powder, salt
- Butter, sugar, vanilla extract
- Egg
- Chocolate chips or almonds (optional)
- Cream Cheese:
- Fresh cream, cream cheese, sugar, vanilla extract
Instruct:
- There are instructions for cream cheese recipes that will help you make baking easier.
- Prepare Cookies: Combine dry and wet ingredients separately, then combine into a uniform mixture. Add chocolate chips or almonds if desired.
- Bake Cookies: Place the cookie nuts on a baking tray and bake in the oven at 175°C until they are golden and risen.
- Prepare Cream Cheese: Beat cream cheese, then combine with fresh cream and remaining ingredients until the mixture becomes a smooth mousse.
- Assemble: Dot cream cheese on one cookie, then place another cookie on top. Continue doing this until you have enough cookies.
- Enjoy: You can add chocolate chips or chopped almonds to the top of the cookie for a highlight. Serve immediately or refrigerate so the cream cheese hardens before enjoying.
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Danish cream cheese recipe
Here is a brief summary of the cream cheese Danish recipe:
Ingredient:
- 250g cream cheese
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instruct:
- Beat cream cheese in a bowl until soft and smooth.
- Add sugar and continue beating until the mixture becomes smooth and the sugar is completely dissolved. Then follow the cream cheese recipe recipe
- Combine whipped cream and cream cheese mixture. Continue beating until the mixture becomes a smooth mousse.
- Add vanilla extract and stir well.
- Place the cream cheese in the refrigerator to chill before using or decorating desserts.
Wish you success and enjoy delicious Danish cheese ice cream! Hopefully, this cream cheese recipe will help you have delicious, safe cakes at home.
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